Five faculty members, including Professor Zeng Xiaoqun, Associate Professor Du Lihui, Associate Professor LAN Hang Zhen, Associate Professor Tu Maolin, Lecturer Fu Shiqian, and 10 master students, made oral presentations and in-depth exchanges on their respective research fields. Topics included "Key technologies for developing characteristic functional lactic acid bacteria" and "Impacts of Cold plasma treatment. Chickpea Protein on Rheological and Quality Properties of Allergen-free Muffins ", “Development of nanoporous materials for the selective and sensitive determination of biogenic amines and alkylphenols in food "etc. These reports are rich in content, and the research results are novel, which has been highly concerned by the experts and scholars attending the meeting, and has stimulated heated discussions on the spot.

During the meeting, the Academy delegation and Professor Chin Ping Tan, Academician of the Academy of Sciences of Malaysia, discussed the future direction of cooperation. Both sides agreed that the trip further enhanced the academic exchanges between the two universities in the field of food science, and the two sides will continue to carry out closer cooperation in scientific research cooperation, exchanges between teachers and students, joint research projects and other aspects, jointly promote innovation and development in the field of food science, and push the construction of the Zhejiang-Malaysia joint laboratory for agricultural product processing and nutrition health to a higher level and higher level.